Browse Category: Kitchen Tips

7 Ingredients to Make Your Meals Spcial As An Entrepreneur

As the types of home-cooked meals with the national colors should think about how to expand the supply of spices, which give all dishes their unique character. About the medicinal properties of herbs can talk endlessly, but we’ll talk about how to use them in cooking. In this article, we will do a brief overview of the seasonings, which are used in the recipes of dishes from whole foods.

1. Anise or anise seeds

Aromatic spice, gives dishes a unbelievable flavor and is used for cooking liquors such as the Ouzo, Anicet and Pernod. Chefs use anise in the preparation of pastry and sweet pastry and sprinkled with seeds of anise fruit salad, especially citrus salad, acquires an unusual shade of taste. Try to add to recipes anise fruit pies, sauces, chutneys, dark bread. In Indian cuisine, chefs use anise in the cooking of rice and steamed vegetables or meat.

2. Black pepper

Black pepper for health

The name of this seasoning is quite accurately reflected her taste: sweet pepper has a strong flavor, which resembles the aroma of several spices, including nutmeg, cinnamon and cloves. Most often sold ground allspice, but you can buy a whole fruit in the shops selling spices. Soft spicy, sweet taste of ground allspice improves the taste of banana breads, pastries and spicy perfectly suited for recipes with zucchini or pumpkin.

3. Basil

Basil for your health

Fresh basil – the main ingredient in pesto, and especially well with tomato sauce for pasta and a salad of fresh tomatoes (for example, with a classic salad of tomatoes or mozzarella). Dried basil is perfect for soups, marinades and salads, dishes from cereals, bread with herbs and omelettes. It can also be used as an aromatic seasoning to tomato sauce, fresh basil when the hand is not.

4. Bay leaf

Whole dried leaves of laurel wood, are best suited for recipes that require long cooking over low heat – for example, to soups or dishes of stewed meat or fish, where components can absorb the taste and aroma of spices. Warm, slightly tart flavor of bay leaf is great for recipes that include tomatoes, beans, corn and potatoes.

5. Cardamom

These seeds have a unique taste, but it is well suited to both spicy and a sweet dishes. Whole seeds impart flavor dishes from cereals, in particular, to dishes from rice or cereal with fruit and nuts. In the hammer as cardamom is used in the same baking, which is often used allspice – to squash or pumpkin, in pies with potatoes and loaves of batter. It is also used as a condiment for the same vegetables when they are supplied as a garnish.

6. Cinnamon

This is one of the oldest spices, as well as the best known and most widely used. Sweet scented spice, cinnamon – a frequent seasoning mixes ingredient for curry recipes and ingredient many varieties of pastries, including custard for cakes, puddings, cakes, biscuits and fruit tarts. The taste of squash, pumpkins and sweet potatoes, as a filling for pies and side dishes, you can always improve, sprinkle them with a pinch of cinnamon. Whole cinnamon sticks are added to fruit drinks and hot beverages such as hot cider with spices.

7. Coconut oil

Coconut oil is the only oil that is not destroyed by high temperatures, which is important in a healthy diet. On it safe to fry, it becomes carcinogenic, and cleanses the body. Coconut oil can be added to hot drinks, coffee, milk and hot chocolate. It is only necessary to stir the drink, as the oil will tend to surface and there are plenty of baking recipes using coconut oil.

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9 Kitchen Hacks For Your Diet Plan

A kitchen is one of the most important places in a house. To be specific, it is considered as the backbone of any home. This is because all happy moments are generated from this room and behind any smile in a home, there is a productive kitchen. If you are seeking out to pursue a healthy life, you should give special attention to this special room. It can play a bigger role in transforming your healthy program to completely new levels. One of the ways in which a kitchen may play a bigger role in ensuring that you stay healthy is by providing an enabling environment which will help you to stick to a healthy dietary plan.

The role that a kitchen will play in helping you achieve your healthy goals cannot happen when you continue doing things in the same ways that you have been doing for years.You will have to deploy new hacks and techniques. Here is a complete review of 9 kitchen hacks for your diet plan.

1. Reserve Enough Space

The first thing that you should care about while in the kitchen is your peace of mind and comfort levels. The more comfortable you are while in the kitchen, the higher the likelihood of producing the best results which will in turn have a direct impact to your health. Create enough space in the kitchen so that you will be able to chop all the vegetables with much comfort or do any food preparations without much hinderance. Clear the counter of anything that might eat into your work. It is very heartbreaking to find your kitchen in a very disorganized state just when you are about to prepare your favourite healthy diet. One of the best ways to avoid this is by ckeeping everything in order just after the meal.

2. Keep super healthy snacks closer

Healthy Snacks

While in the kitchen, we tend to grab the closest snack that is within our reach from any location of the kitchen. With this behaviour, it means that there is a higher likelihood of grabbing unhealthy snacks which will have very negative impact on our health. Just after doing your shopping, keep the groceries at the nearest point in the freezer or in an easily accessible container.

3. Get rid of the distractions

Just like any other activity such as reading, getting distrated will end up forcing to spend much of your time doing the same thing over and over again. The same applies in the kitchen whereby if you are distracted, you will end up spending more time in this room. Being in the kitchen for much longer will get you into the temptations of munching different foods available and in the end you will end up accumulating those calories. Get rid of common distractions such as TV and even your smartphone.

4. Fill the plates while in the kitchen

Serve your plate to the brim while in the kitchen and this will save you time and energy that you will have to spend getting up to add some more food.Getting up for a second helping comes with a number of temptations which can lead to overfeeding. The best way of staying out of these temptations is by filling your plate. Apart from being convinient, it will also you to have accurate measurements of the amount of food that you it.

5. Get fruit juicer

Fruit Juicer

It is more than obvious that soft drinks can have damaging effects to your healthy goals and drag you several miles behind. To counter this challenge, get a fruit juicer which you will use to prepare juice from natural fruits. With the juicers, you can prepare the juice any time of the day whether it is in the morning or evening.

6. Visual therapy

Give your eyes a healthy visual therapy by making it see only healthy foods. This is possible if you properly arrange different types of foods in the kitchen depending on their healthy status. Store healthy foods such as fruits and vegetables in transparent containers where they will be easily seen from any angle. Junks should be stored in opaque containers which should then be kept in the darkest corner of the kitchen.

7. Season the salt in good time

Just the same way that the amount of salt matters, proper timing will equally determine how healthy your food will be. Key proteins such as chicken, pork and turkey will require that you season them seven to eight hours before the actual cooking. This will give salt enough time to make deeper penetration into these food hence breaking the proteins into healthier components.

8. Space the pan well

Do not keep the pan crowded as this will make it to overheat resulting to poorly cooked food. If you have many ingredients, use a bigger pan which will ensure that all the ingredients are well spaced.

9. Keep the plates in the right temperatures

For hot or warm food, use warm plates instead of using cold plates. This will properly match with the food’s temperature and make you enjoy every bit of it. For cold dishes, keep the plates in a freezer for some minutes.